↑
  • Home
  • About
    • About Me
    • PR/Media/Badges
    • Disclosure
  • Recipes
  • Printables
  • Back to School
  • Crafts
  • Make $$ Online
  • Travel
  • BLOG

Surviving A Teacher's Salary

Learning, kids crafts and printables.

  • Printables

    ….and more!
  • Crafts

    let’s create
  • Money

    Let’s Talk Savings!
  • Food

    Inspired Recipes
  • Travel

    See The World
  • Home
  • About
    • PR / Media Kit
    • Disclosure & Privacy Policy
  • Sensory
    • Bins
    • Light
    • Slime
  • Holidays
    • President’s Day
    • Easter
    • Halloween
    • Thanksgiving
    • Christmas
  • Themes
    • Back to School
    • Dinosaurs
    • Harry Potter
    • Life Cycles
  • Books
    • Dr. Seuss
    • Pete the Cat
    • Zombies
  • STEAM
    • Science
    • Technology
    • Art
    • Math
  • SHOP
    • Amazon Store
    • Etsy: Curiosity Explored
    • TPT Store
  • Contact
Home » Wine Infused Pork Roast Slow Cooker Recipe

Wine Infused Pork Roast Slow Cooker Recipe

Recipes

This post may contain affiliate links, view my disclosure policy.

Slow cooker recipes are a HUGE win in my house! It saves ME time and still puts a delicious meal on the table. Doesn’t this Wine Infused Pork Roast slow cooker recipe look delicious?! I can promise you it tasted amazing! You’ll need a really good piece of pork roast though and a bottle of wine. I tried (and loved!) a pork arm roast for this since it was nice and flat which turned out to be a great choice for making in the slow cooker.

Wine Infused Pork Roast Ingredients:

2 lb. pork arm roast
1 tsp. dried lemon basil
1 tsp. rosemary
1 tsp. oregano
1 cup Pink Moscato or Lambrusco wine
1 tomato
Optional: sea salt or black lava salt sprinkled
Optional: a squeeze of lemon juice
Optional: cilantro sprig

MY LATEST VIDEOS

Lay the roast flat in your slow cooker and sprinkle on your spices. I used freshly dried lemon basil, rosemary and oregano, and added just a touch of sea salt on top of my roast. Then I poured Pink Moscato wine around the meat (although you could probably get by with a good Lambrusco). The wine filled about the bottom inch of the slow cooker. I also squeezed a touch of lemon across the top of the roast as well.

Then I  literally held a tomato over the top of my roast and just squeezed it out making sure not to leave any skin on my roast. Plenty of juice and tomato chunks. Add a few sprigs of cilantro onto the top, and surround the side with cut potatoes. I also added slices of carrots too! You can add onions or any other veggies that you would like to stick in here! I love that it’s all in one pot letting the flavors melt together.

Cook this in your slow cooker on low for 6 hours and you’ll have a moist and flavorful roast!

You can serve it straight out of the crockpot or place the entire roast on a dish to serve! I added some more fresh cilantro to the side to add a little bit of green color to the dish. It’s VERY simple but adds a lot of flavors into one pot. Plus you can cook it while you’re at work during the day and come home to a delicious meal!

Other Amazing Simple Slow Cooker Recipes:

Share with your friends!

  • Share0
  • Tweet
  • Pin1
  • Google+
  • LinkedIn0
1shares

Shared by Crystal @ Surviving a Teacher's Salary

Leave a Reply Cancel reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

My name is Crystal - I am the passion behind the site and I am so glad you've stopped by! Whether you're a teacher or parent you'll find educational crafts, reviews, deals, printables and other great resources! Read More..
Sign Up E-mail NewsletterShop Our Teacher's Amazon Store
Google
Custom Search

categories

search

archives

Copyright ©2019, Surviving A Teacher's Salary. All Rights Reserved.