Back to School Cupcake Recipe

Ingredients

• Yellow, green, and white frosting
• Cupcakes
• Red Skittles or MandM’s
• Small plastic bag
• Rubber band or twist tie
• Chocolate-covered graham crackers
• White Good and Plenty candies

Instructions

1. Cover the cupcakes with yellow frosting and allow them to sit for an hour before decorating. Dab each red Skittle or MandM with a bit of green frosting for the apple’s leaf, then set them aside.
2. Put a tablespoon or two of white frosting into a small plastic bag for piping. Cut a very small hole in a corner of the bag, twist the top of the bag closed, and secure it with a rubber band or twist tie. Piping the frosting gently out of the hole, write messages on the chocolate-covered graham crackers. Leave space at the bottom of the cookie, where it’ll be stuck into the cupcake.
3. Cut a groove in the cupcake’s frosting with a knife, then fit a blackboard into the groove. Add one Skittle or M&M apple and a piece of Good and Plenty chalk, as shown

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