Halloween Cat Cookies for Kids!

Ingredients

• 1 tube of refrigerated chocolate chip cookie dough
• approx. 54 pieces candy corn
• 1 tub of chocolate frosting
• Red shoestring licorice, cut into small pieces
• 9 thin chocolate wafer quartered

Directions

• Bake cookies according to package directions. Cool.
• Cut off yellow tips from 18 pieces of candy corn (discard orange and white portion or save for another use – or eat of course!). Frost cookies with chocolate frosting.
• Immediately decorate with two whole candy corns for eyes, a yellow candy corn tip for nose, six licorice pieces for whiskers and two wafer quarters for ears. Yield: 1-1/2 dozen

from Taste of Home

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