Spooky Spider Raisins

• 1/2 c. California raisins
• 1/3 c. almond butter*
• 3 tbsp. honey
• 3 tbsp. unsweetened cocoa powder
• 1-3/4 c. crispy brown rice cereal
• 1 oz. semi-sweet chocolate, melted
• 96 tiny thin black licorice strips
• 2 tbsp. powdered sugar
• 24 small candies or frosting; for eyes

Measure raisins, almond butter, honey, and cocoa powder into food processor bowl with metal blade and process until smooth. Transfer to large bowl and stir in cereal by hand to mix completely. Divide and shape into 12 balls; arrange on foil or wax paper-lined baking sheet. Press down to flatten bottoms; turn and spread small amount of melted chocolate on each bottom and attach 8 small licorice pieces to form legs; chill until firm. Stir few drops of water into powdered sugar and glue on candies or make eyes for spiders. Recipe found on the California Raisins website.

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