Lemon Sorbet (NON DAIRY!) Recipe

My kids can’t have dairy- so I found this fabulous Lemon Sorbet Recipe that’s DAIRY FREE! I found it online on a gluten-free blog, but I can’t find it again. I have slightly tweaked the recipe. But if you have an ice cream maker this is an absolutely amazing recipe!! It tastes like a lemon soft Italian ice.

Ingredients:

1 ½ c. granulated sugar

2 c. water

1 egg white

¾ c. lemon juice

Zest of 1 lemon (optional)

Instructions:

1. Beat egg white till frothy.

2. While beating egg white, boil water and sugar till it boils. Let boil 1 minute, then drizzle onto froth egg white.

3. Allow mix to stop steaming- cooling off just a bit.

4. Chill liquid completely in fridge, at least 1 hour.

5. Pour chilled liquid in ice cream maker and run about 45 minutes.

6. Freeze and enjoy!