Eyeball Deviled Eggs Recipe

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  • 6 hard-boiled eggs
  • 1/4 cup (.12 pints) mayonnaise
  • 1 teaspoon (5 milliliters) mustard
  • Pinch of salt
  • Green and red food coloring
  • Sliced black olives
  • Toothpicks
Peel the cooled eggs and slice them in half lengthwise. Scoop out the yolks into a bowl and mash them up. Mix in the mayonnaise, mustard, and salt. Stir in a few drops of green food coloring.

Spoon the mixture into the center of the egg halves. Place a slice of olive on top of each half. Dip a toothpick into red food coloring and then use it to draw lines on the eggs as shown. Now your eggs look like creepy eyeballs.

Recipe found on National Geographic Kids



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