This post is sponsored by Global Influence and product was provided by Hershey’s.
The month of October is one of my favorites months of the year and I just LOVE creating fun and simple spooky decor, treats, and all sorts of other Halloween related activities! But I get it – kids are in school, holidays are approaching, sports teams are practicing – you don’t have TIME for long drawn out (but cute!) desserts and decorations! This awesome Hershey’s dessert that I created is a NO BAKE Cheesecake recipe that you can whip up in under 15 minutes!! (You can find more ideas from Hershey’s here!) It’s sort of like a cheesecake pudding filling type of thing.
4 bricks cream cheese, softened
1 tub (8 oz.) cool whip, thawed
3/4 cup granulated sugar
1 tsp. vanilla extract
1 large bag of (crushed) Kit Kat bars
6 Cadbury Eggs (or 1 per person)
green food dye
any other desired spooky decorations
Beat together cream cheese, sugar, and vanilla extract in large bowl until well mixed. Stir in cool whip and crushed Kit Kat bars.
Then spoon into serving dishes! This is where you can get creative based on your dessert need! You can scoop this all into one gigantic bowl, or make a ton of smaller servings for individual place settings. It just depends on your event and what you need them for. I was able to get 6 large soup cups full of cheesecake filling and placed decoration on each of them individually.
After adding the cheesecake filling into each cup I sprinkled purple “crystal” sprinkles across the top. Now here is how you do the gooey green “spider egg” on top of each dessert. I cut a small hole into the top of a Cadbury egg and dropped a drop of green food dye into it and gently stirred the inside to disperse the green color. When I was ready to complete my creation I simply placed the Cadbury egg on it’s side on top of the cheesecake filling and let the green goo slowly come out! Then I just added some fake spiders and black netting around the base of my dessert on the table!
Share with me some of your spooky ideas for October!