Easy Pilgrim Hat Cookies!

Ingredients
  • 24 chocolate-striped shortbread cookies
  • 12-ounce package of chocolate chips
  • 24 marshmallows
  • tube of yellow decorators’ frosting

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Instructions
  1. Set the chocolate-striped cookies stripes down on a wax-paper-covered tray, spacing them well apart.
  2. Melt the chocolate chips in a microwave or double boiler.
  3. One at a time, stick a wooden toothpick into a marshmallow, dip the marshmallow into the melted chocolate, and promptly center it atop a cookie.
  4. Using a second toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick.
  5. Chill the hats until the chocolate sets, then pipe a yellow decorators’ frosting buckle on the front of each hat.

Recipe taken from http://www.familyfun.go.com/

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