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Chicken Pot Pie Fluff Dinner Recipe

Chicken Pot Pie Puffs

A QUICK Dinner recipe in 30 minutes or LESS!

Course Main Course
Cuisine American
Keyword 30 minute dinner, chicken, quick dinner
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 people


  • 1 can Pillsbury Grands! Biscuits
  • 1 bag frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 can shredded chicken


  1. In a bowl mix your cream of chicken soup, shredded chicken, and bag of mixed vegetables. Set aside.

  2. Grease your muffin pan with lard or coconut oil.

  3. Squish one Pillsbury Grands! Biscuit into the muffin pan pressing middle down so extra dough forms on the sides. Do for each muffin area/biscuit.

  4. Spoon in vegetable & chicken mix into middle of biscuit dough.

  5. Pinch excess dough together over the top of the chicken mix .

  6. Bake at 375* for 20 minutes.