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Buffalo Chicken Soup Slow Cooker Recipe

This buffalo chicken soup slow cooker recipe is fabulous for warming the house on a cold day.

Course Soup
Prep Time 30 minutes
Cook Time 4 hours
Servings 4 people

Ingredients

  • 2 large skinless boneless chicken breast
  • 1 large onion diced
  • 1 medium carrot diced
  • 2 cloves garlic diced
  • 1 cup roasted red pepers diced
  • 1 can petite diced tomatoes
  • 1/2 tsp paprika
  • 1 stick butter
  • 1/2 cup all purpose flour
  • 1 8 oz. cream cheese
  • 1 1/5 cups heavy whipping cream
  • 2 medium chicken breasts
  • 3 cups chicken stock
  • 1/3 cup hot sauce
  • 2 cups shredded Colby cheese
  • 1 large avocado diced
  • Tortilla Chips optional
  • green onions optional

Instructions

  1. Cook chicken and chicken stock in slow cooker 2-3 hours on high. Shred.

  2. In medium skillet, melt butter.  Add flour and whisk constantly for 1 minute. Add heavy whipping cream and whisk constantly for 2 minutes. 

  3. Add remaining ingredients, including cream base except the shredded cheese.

  4. Stir in 1 ½ cups of cheese to crockpot mixture. Continue to cook on low for an additional 30 minutes, or until cheese is melted.

  5. Top with remaining cheese and green onions or avocado. Serve with tortilla chips or bread.