Make cake per directions on box. You need two 9 inch round cake pans.

Use a creme brulee torch to char the top and sides of a bag of marshmallows.

Frost cake as you normally would then stack charred marshmallows around cake, two high.

Crush Jolly Rancher hard candies and spread out on aluminum foil. Melt in oven at 250* a few minutes until they look melted. Cool completely.

Peel the cooled candies off and break into shards simulating flames! Insert into top of cake.Lay Pirouette cookies on top of the cake to look like logs.