Simple homemade spaghetti sauce canning recipe with garden fresh tomatoes!
Course
Side Dish
Cuisine
Italian
Keyword
spaghetti sauce
Prep Time1hour
Cook Time20minutes
Resting Time20minutes
Total Time1hour20minutes
Servings4quarts
Calories280kcal
AuthorCrystal Rapinchuk
Ingredients
15lbs.Tomatoes (approx. 30-40 tomatoes)
2Lrg. Onions
2-3Green Bell Peppers
½head Garlic
26 oz.Cans Tomato Paste
1Tbsp.Oregano
2tsp.Thyme
2tsp.Rosemary
1Tbsp.Lemon Basil
1Tbsp.Worcester Sauce
Salt
Pepper
Instructions
Blanch 15 lbs. tomatoes then cut into pieces.
Discard core/stem.
Puree 2 large onions in food processor then add to tomatoes.
Chop 2-3 bell peppers into small pieces and add to tomatoes.
Mince ½ head garlic and add to tomatoes.
Add 2 cans tomato paste.
Simmer 30 minutes.
Add all spices and Worcester Sauce.
Simmer 10-30 minutes depending on thickness.
Can or store as desired.
Recipe Notes
This spaghetti sauce recipe can easily be doubled, tripled, quadrupled or more! Just keeping adding tomatoes and ingredients until you're satisfied with the flavor!