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Homemade Spaghetti Sauce Recipe

Homemade Spaghetti Sauce Canning Recipe

Simple homemade spaghetti sauce canning recipe with garden fresh tomatoes!

Course Side Dish
Cuisine Italian
Keyword spaghetti sauce
Prep Time 1 hour
Cook Time 20 minutes
Resting Time 20 minutes
Total Time 1 hour 20 minutes
Servings 4 quarts
Calories 280 kcal
Author Crystal Rapinchuk

Ingredients

  • 15 lbs. Tomatoes
  • 2 Lrg. Onions
  • 2-3 Green Bell Peppers
  • ½ head Garlic
  • 2 Cans Tomato Paste
  • 1 Tbsp. Oregano
  • 2 tsp. Thyme
  • 2 tsp. Rosemary
  • 1 Tbsp. Lemon Basil
  • 1 Tbsp. Worcester Sauce
  • Salt
  • Pepper

Instructions

  1. Blanch 15 lbs. tomatoes then cut into pieces.
  2. Discard core/stem.
  3. Puree 2 large onions in food processor then add to tomatoes.
  4. Chop 2-3 bell peppers into small pieces and add to tomatoes.
  5. Mince ½ head garlic and add to tomatoes.
  6. Add 2 cans tomato paste.
  7. Simmer 30 minutes.
  8. Add all spices and Worcester Sauce.
  9. Simmer 10-30 minutes depending on thickness.
  10. Can or store as desired.

Recipe Notes

This spaghetti sauce recipe can easily be doubled, tripled, quadrupled or more! Just keeping adding tomatoes and ingredients until you're satisfied with the flavor!